Pumpkins are a member of the Cucurbitaceae family, which also includes squash, cantaloupes, cucumbers, watermelons, and gourds.
Many farmers see pumpkins as a profitable opportunity. Because of this, the acreage under pumpkin cultivation has expanded greatly in recent years and competition in the pumpkin market is increasing.
Varieties should be selected that show resistance to pest and diseases. This will greatly assist in the reduction of pesticide applications, while bearing in mind the market preference.
Some of the more popular varieties include Sweet Mama, Jamaican Belly or Jamaican yellow squash, and Black Diamond types, which are grown for the export markets and the Crapaud Back type, which are grown mainly for local consumption.
Download Entire Document (*.pdf) |